Baked Spinach & Artichoke Dip

If you really want to make a friend, go to his house and eat with him. The people who give you their food, give you their heart.” ~ Cesar Chavez

Obviously, I cannot have everyone come to my house to eat. There is neither enough room nor enough chairs. So I share the recipes; then you can have a bit of my heart in your own home.

It’s cold weather time, which means time for cold weather food – warm soups, hot dips, warm sandwiches, aromatic things which make you sigh with contentment. I made baked spinach and artichoke dip the other evening while I was speaking with my daughter on the phone. She sighed and stated that her husband loves it, but it makes so much that she rarely makes it. Hellooooo? Then make it and invite friends and family over!!

Baked Spinach & Artichoke Dip

  • Servings: 10-12
  • Difficulty: easy
  • Print

Ingredients

1 can whole artichoke hearts, drained

1 10-12 oz bag frozen, chopped spinach

1 8 oz. block cream cheese

1 c. shredded mozarella cheese

1/2 t. salt

1 t. ground pepper

1/2 t. red pepper flakes

1/2 t. smoked paprika

1 c. Mayonnaise

1/4 c – 1/2 c. shredded Parmesan

Directions

Preheat oven to 375. Prepare 9″ pie plate with a thin film over olive oil. Cook the bag of spinach as directed, drain and squeeze out excess water with paper towels. While spinach is cooking, chop artichoke hearts. Soften cream cheese in microwave for about 45 seconds to 1 minute. Combine cream cheese with mayonnaise and mozzarella cheese, stirring until smooth and creamy. Add salt, pepper, red pepper flakes and paprika to cheese mixture and fold in. In pie plate, stir together artichoke hearts, spinach and cheese mixture until evenly distributed. Bake 20-25 minutes. Remove from oven and turn broiler to High. Sprinkle dip with Parmesan cheese and return to oven to brown the cheese on top. Watch carefully as it will occur quickly and you don’t want to burn it, just achieve a nice golden brown color – about 5-7 minutes. Remove from oven and serve with tortilla chips, wheat crackers or pita bread.

That right there, my friends, is a lovely way to end a day. Friends, food, comfort and conversation.

In all actuality, I am getting ready to go for a run and I will probably have some leftover dip as a snack when I return!

Bon appetit!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s