“The moment one is capable of feeling grateful for both pain and pleasure, without any distinction, without any choice, simply feeling grateful for whatever is given . . . .because if it is given by God, it must have reason in it. We may like it, we may not like it, but it must be needed for our growth. Winter and summer are both needed for growth. Once this idea settles in the heart, then each moment of life is gratitude.” ~ Osho
I’m still spinning a bit but I’m slowly starting to settle down. Maybe it was a bit of foreshadowing before we left to go to Missouri but my Essential Rewards order came in the mail from Young Living. (** for those unfamiliar with Essential Rewards or Young Living, I’ll share more details tomorrow). I had ordered a bottle of Sara as I had never tried it. Described as a “soothing scent to be used during difficult or emotional times”, little did I know it would be coming in handy sooner than I thought.
People reach to different things for comfort when they are stressed. For some it is alcohol, or food, or drugs or companionship or solitude. My comfort items are: solitude, food (to a degree), my oils, and self care. Physical activity (walking, running, hiking, weightlifting) and warm baths are all manner of self care in my mind because those things focus on my well-being and my health.
Food, on the other hand, has the possibility of being another stressor if there’s too much available or if lackadaisical boredom sets in. Perhaps I should clarify that it isn’t so much eating the food that is calming as it is cooking the food. It isn’t uncommon, when I am stressed, to find myself scrolling thru new recipes looking for something new to try.
Sunday was a wonderful day on the Richter scale of self-care. It started with church (spirit), followed by a hike up Mt. Cheaha (mind/body), included a wonderful dinner of Bang Bang Shrimp Pasta (body), an episode of Yellowstone (mind) and a warm bath with a few drops of Sara oil (body/spirit).
Bang Bang Shrimp Pasta
- 1# shrimp, shelled and deveined – your choice of size
- 1 T. olive oil
- Smoked Paprika
- 2 t. minced garlic
- 1/2 # pasta, your choice – angel hair, linguine, spaghetti, bowtie, etc.
- 1/2 c. Hellman’s mayonnaise
- 1/4 c. Thai sweet chili sauce
- Juice of 1/2 a lime
- 2 t. minced garlic
- 1/2 – 1 t. crushed red pepper flakes
Combine the ingredients for the sauce and refrigerate while the pasta and shrimp are cooking. (If you prefer it less spicy, omit the crushed red pepper flakes. Even without, the Thai sweet chili sauce gives it just enough of a kick to get your attention.) While the pasta cooks, heat the olive oil in a large skillet. Place the shrimp in the pan along with the minced garlic and sprinkle with salt, pepper and smoked paprika to taste. Stir well to coat. Cook on low/medium heat on each side until pink. Remove to plate. When pasta is cooked, drain and turn into large bowl. Add shrimp and sauce, stirring to coat pasta with sauce. Serve and enjoy!
Today was a shorter hike to the waterfalls near here. Muddy from the frequent short bursts of rain, but still beautiful, still refreshing and invigorating to be out in the fresh air – so fully alive and grateful for this live I love.